Shanghai & Tokyo - Homestead

Stir fried chicken and fresh broccoli in a ginger soy sauce

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce

Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce

Quart

Quart. Stir-fry chicken breast in a house wine sauce, top with crunchy cashews

Quart

A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce

Chicken stir-fried with garlic sauce

Tender chicken in chef's special Hunan sauce with a variety of vegetables

Chicken tossed in sweet and savory bourbon sauce

Stir fried with carrots and celery in spicy Szechuan sauce

agria de pollo
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce

Chicken